Toxin Profiles in Wild Mushrooms: Risk, Recognition, and Response.

Wild mushrooms can be a culinary treasure—or a hidden danger. This session is designed for chefs, food safety professionals, and curious foragers who want to better understand which mushrooms are safe to serve and which to steer clear of. We’ll cover common toxic species in Colorado, edible lookalikes, and the toxins behind the trouble—plus what to do if a wild harvest goes wrong—so you can enjoy the flavor without the fear.

Alexis is the president-elect of Colorado Mycological Society

Zoome details: https://zoom.us/j/91458539674?pwd=991EeX6KlR97exL3yBpI1grZ3qr1ZS.1

Code: 606755